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Starter cultures for the dairy industry

Fermentation cultures for :

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thick yoghurt

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stirred yoghurt

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drink yoghurt

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kefir

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sour cream

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tvorog

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fresh cheese

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feta

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edam, gouda, cheddar

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emmental

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camembert

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blue cheese

Covering and ripening cultures for :

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camembert, brie

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tomme de Savoie

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goat cheese

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blue cheese

Bioprotection cultures for :

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yoghurt, sour cream, mozzarella... (against moulds)

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sour cream, fresh cheese, feta... (against yeasts)

sarl3e

Address: 33 rue Marcadet, 75018 Paris, France

Email: export@sarl3e.com

CONTACT

export@sarl3e.com