Starter cultures for the dairy industry

Fermentation cultures for :

thick yoghurt


stirred yoghurt


drink yoghurt


kefir


sour cream


tvorog


fresh cheese


feta


edam, gouda, cheddar


emmental


camembert


blue cheese

Covering and ripening cultures for :

camembert, brie


tomme de Savoie


goat cheese


blue cheese

Bioprotection cultures for :

yoghurt, sour cream, mozzarella... (against moulds)


sour cream, fresh cheese, feta... (against yeasts)

sarl3e
Address: 33 rue Marcadet, 75018 Paris, France
Email: export@sarl3e.com