Starter cultures for the meat industry
![pngwing.com pngwing.com](https://sarl3e.com/wp-content/uploads/2021/11/pngwing.com_-150x150.png)
for very fast fermented sausages (chorizo, pepperoni, cold smoked...)
![](https://sarl3e.com/wp-content/uploads/2021/11/italian.jpg)
![pngwing.com pngwing.com](https://sarl3e.com/wp-content/uploads/2021/11/pngwing.com_-150x150.png)
for fast fermented sausages
![](https://sarl3e.com/wp-content/uploads/2021/11/pepperonidesrta.jpg)
![pngwing.com pngwing.com](https://sarl3e.com/wp-content/uploads/2021/11/pngwing.com_-150x150.png)
for fermented sausages with mild taste (Italian type)
![](https://sarl3e.com/wp-content/uploads/2021/11/milano.jpg)
![pngwing.com pngwing.com](https://sarl3e.com/wp-content/uploads/2021/11/pngwing.com_-150x150.png)
for fermented pieces of meat
![](https://sarl3e.com/wp-content/uploads/2021/11/basturma.jpg)
![pngwing.com pngwing.com](https://sarl3e.com/wp-content/uploads/2021/11/pngwing.com_-150x150.png)
for semi-cooked sausages (grill sausages, Ohotnichie kolbaski, Lap-Cheong…)
![](https://sarl3e.com/wp-content/uploads/2021/11/sausage001.jpg)
![pngwing.com pngwing.com](https://sarl3e.com/wp-content/uploads/2021/11/pngwing.com_-150x150.png)
for cooked ham, bacon and Frankfurters
![](https://sarl3e.com/wp-content/uploads/2021/11/ham001.jpg)
![pngwing.com pngwing.com](https://sarl3e.com/wp-content/uploads/2021/11/pngwing.com_-150x150.png)
bioprotection for fresh and semi-cooked sausages
![](https://sarl3e.com/wp-content/uploads/2021/07/sausage2.png)
![pngwing.com pngwing.com](https://sarl3e.com/wp-content/uploads/2021/11/pngwing.com_-150x150.png)
covering cultures
![](https://sarl3e.com/wp-content/uploads/2021/11/casing1.jpg)
![halal halal](https://sarl3e.com/wp-content/uploads/2021/11/halal.jpg)
Halal certified cultures for halal dry and semi-fermented sausages and pieces of meat (sujuk…)
![](https://sarl3e.com/wp-content/uploads/2021/11/sujuk.jpg)
sarl3e
Address: 33 rue Marcadet, 75018 Paris, France
Email: export@sarl3e.com