Starter cultures for the meat industry

for very fast fermented sausages (chorizo, pepperoni, cold smoked...)


for fast fermented sausages


for fermented sausages with mild taste (Italian type)


for fermented pieces of meat


for semi-cooked sausages (grill sausages, Ohotnichie kolbaski, Lap-Cheong…)


for cooked ham, bacon and Frankfurters


bioprotection for fresh and semi-cooked sausages


covering cultures


Halal certified cultures for halal dry and semi-fermented sausages and pieces of meat (sujuk…)

sarl3e
Address: 33 rue Marcadet, 75018 Paris, France
Email: export@sarl3e.com