Starter cultures for the meat industry
for very fast fermented sausages (chorizo, pepperoni, cold smoked...)
for fast fermented sausages
for fermented sausages with mild taste (Italian type)
for fermented pieces of meat
for semi-cooked sausages (grill sausages, Ohotnichie kolbaski, Lap-Cheong…)
for cooked ham, bacon and Frankfurters
bioprotection for fresh and semi-cooked sausages
covering cultures
Halal certified cultures for halal dry and semi-fermented sausages and pieces of meat (sujuk…)
sarl3e
Address: 33 rue Marcadet, 75018 Paris, France
Email: export@sarl3e.com