Starter cultures for the dairy industry
Fermentation cultures for :
thick yoghurt
stirred yoghurt
drink yoghurt
kefir
sour cream
tvorog
fresh cheese
feta
edam, gouda, cheddar
emmental
camembert
blue cheese
Covering and ripening cultures for :
camembert, brie
tomme de Savoie
goat cheese
blue cheese
Bioprotection cultures for :
yoghurt, sour cream, mozzarella... (against moulds)
sour cream, fresh cheese, feta... (against yeasts)
sarl3e
Address: 33 rue Marcadet, 75018 Paris, France
Email: export@sarl3e.com